Thanks for helping us celebrate Ashif’s big day!
Our bartender has created some exciting drink features for you to enjoy:
Greeting Cocktails
- Red Carpet Reviver
- The Botanist, Aperol, Lillet Blanc, in-house prepared Blood orange puree, Prosecco
- Negroni
- Tanqueray, Dolin Rosso Campari orange peel, King cube
Cocktail Menu
- Lumiere (floral-herbaceous)
- The Botanist Gin, St. Germain, Chartreuse, fresh cold pressed lime juice edible flowers
- Cherry Old-Fashioned (Boozy)
- Four Roses or personal bourbon preference, bitters tour, in-house spicy syrups, fresh peels
- The Monroe (Floral-Nutty-Gin version of Old-Fashioned)
- The Botanist Gin, Gifford Creme De Peaches, Orgreat, Peychaud Bitters, Orange Bitters, Soda
- French 75
- Tanqueray Gin, SS, fresh cold pressed lemon citrus, Prosecco, lemon sorbet
- Bramble
- Tanqueray Gin, fresh cold pressed lemon citrus, blackberry syrup, club soda, berries, fresh peel
- Pineapple Pisco Sour (fruity-emulsified)
- Pisco, SS, in-house pineapple syrup, egg whites, other ingredients
- Coconut Margarita (nutty-fruity-herbaceous-tropical)
- Reposado, 1800, Cointreau, fresh cold lime juice, in-house coconut syrup, other ingredients
- Jalapeno Margareta (spicy-herbaceous)
- Infused traditional plata, Mezcal, creme de cacao, other ingredients
Tonight’s Events
- 6:30pm – 8:00pm: Drink, eat and be merry (food and drink on both levels)
- 8:00pm: Birthday toast from Zainul (on the main level)
- 8:15pm: Show begins
- 9:00pm: Intermission (food and drink on both levels)
- 9:20pm: Second act begins
- 10:00pm: Toast from the birthday boy (on the main level)
- 10:15pm: Happy Birthday and cake cutting (get ready to sing!)
- 10:30pm: Drinks, dancing, cigars and more fun!
Thank you all for being here, it means the world to us!